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New Town / Rose Street

Fierce Beer Edinburgh

Also known as Fierce Bar Edinburgh

Twenty changing taps and a Scottish craft-beer point of view: the modern brewing counterweight to Rose Street’s older pubs.

Hours & directions
Fierce Beer’s charcoal-grey Rose Street taproom frontage, with its white sign, warm interior lights and compact pavement terrace.
Your story starts here
Venue medal

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Why it is in the guide

The pub’s story

Fierce Beer’s Rose Street bar is a modern brewery tap rather than an old pub in a brewery building. The Aberdeenshire brewer opened this as its first pub outside Aberdeen in 2019, a date confirmed both by launch coverage and the operator’s current page. It took over a unit with earlier names including 1780, Bad Ass and Peevers, so those are previous operators, not a continuous Fierce history. The current bar centres on twenty rotating taps, packaged beer to take away, guest beers, cocktails and whisky. CAMRA’s updated record adds an important recent development: in April 2025 it began selling cask real ale via a jacket-cooled gravity dispense, alongside real cider. Go for a current Scottish craft-beer range rather than historic interiors, and use the live tap list if a particular beer is the point of your visit.

During your visit

What to notice

  1. 01

    Use the live tap list before travelling if a particular Fierce or guest beer matters. The range rotates.

  2. 02

    CAMRA says a cask ale has been offered since April 2025, but the venue remains primarily a craft-keg and packaged-beer bar.

  3. 03

    Card payment only is recorded by CAMRA; this is a compact stop rather than a full-service traditional pub.

Chronology

The time rail

The building, the pub and its interior may date from different periods. The timeline keeps documented dates separate from tradition.

Pub usesupported
May 2019

Launch coverage reported Fierce Beer opening its first pub outside Aberdeen on Rose Street.

Pub usesupported
29 July 2019

CAMRA published an exterior record of Fierce Beer at 167 Rose Street.

Pub usesupported
2019

The operator’s current page dates the Rose Street bar’s craft-beer role to 2019.

Pub usesupported
April 2025

CAMRA records that the bar began selling a cask real ale by jacket-cooled gravity dispense.

Pub usesupported
22 July 2026

CAMRA last updated its current Rose Street record, retaining the bar’s previous-name history and current facilities.

Pub usesupported
2026

The operator currently advertises twenty rotating taps, core and guest beers, take-away cans, cocktails, wine and rare whisky.

Sources & confidence

Fierce Beer’s official Edinburgh page establishes the 2019 opening, twenty-tap contemporary offer and current visitor details. CAMRA corroborates the present venue and cask-beer development. The record treats former site names as background, not a fictional continuity story.

Research reviewed