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New Town / St Andrew Square

Forth Floor Brasserie & Bar

A top-floor cocktail stop where the New Town skyline is part of the table setting.

Hours & directions
Forth Floor Brasserie & Bar’s exact Harvey Nichols terrace and brasserie, divided by full-height glass above the Edinburgh skyline.
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Why it is in the guide

The pub’s story

Forth Floor Brasserie & Bar is Harvey Nichols Edinburgh’s elevated food-and-drink level above St Andrew Square. It opened with the new Scottish Harvey Nichols store in 2002, conceived as a restaurant, bar and brasserie behind a glass frontage with a full-length terrace and a panorama from Edinburgh Castle to the Firth of Forth. The venue’s history is therefore modern retail architecture, not that of an old New Town pub. A 2014 refurbishment retained the Forth Floor’s high, view-led character while remodelling the restaurant, brasserie and bar. Today it remains a polished option for cocktails, Champagne, wine or a meal where the skyline is part of the table setting. It is high-floor rather than a standalone open rooftop, and store access and restaurant service should be distinguished: the department store’s trading hours are not necessarily the Brasserie & Bar’s. Book a view-facing table if that is the reason for the visit.

During your visit

What to notice

  1. 01

    This is a high-floor indoor bar/brasserie, not a separate open-air rooftop.

  2. 02

    Book a view-facing table if the skyline matters; not every seat has the same outlook.

  3. 03

    Restaurant hours can outlast store trading. Use the Brasserie & Bar’s schedule rather than the shop’s hours.

Chronology

The time rail

The building, the pub and its interior may date from different periods. The timeline keeps documented dates separate from tradition.

Buildingsupported
1999-2002

Harvey Nichols develops its Edinburgh store over roughly three years, with a top-floor restaurant, bar and brasserie included in the plan.

Pub usesupported
2002-08-15

Harvey Nichols opens its first Scottish store at St Andrew Square.

Pub usesupported
2002-09

The Forth Floor restaurant, bar and brasserie opens as the store’s top-floor food-and-drink destination with terrace and city views.

Interiorsupported
2014

CDA completes a refurbishment of the existing Forth Floor restaurant, brasserie and bar.

Pub usesupported
2026

Harvey Nichols lists the Forth Floor Brasserie & Bar as its current Edinburgh dining venue, with a published weekly schedule.

Sources & confidence

Contemporary reporting, the original architect’s project record and Harvey Nichols’ own current pages establish the 2002 opening, 2014 refit and present operating details without presenting a modern venue as historic.

Research reviewed